You’d be pleased to know a lot of frozen pizza is perfectly serviceable, and yes, as I mentioned right at the beginning, some are also … good.
In frozen pizza, I look for a base elevated above cardboard, a generous amount of tomato and cheese, and a distinct flavour which captures the essence of pizza (ie not bland). See? Magic.įrozen pizza manages to carve out its own little slice of that magic an easy deliciousness that you appreciate so much more because of its convenience. DiGiorno Original Rising Crust Four Cheese Frozen Pizza. American Flatbread Frozen Premium Cheese and Herb Pizza. So, keep on reading the article and get to know all about frozen pizza. The adaptability of toppings means variety and innovation is possible, while keeping the familiarity of the core product intact. The below-mentioned frozen pizzas are worth trying, and we are sure you will change your stance about frozen pizza later on. I think it’s to do with the wholeness of it all: one perfect circle, no fussy bits-and-bobs. A special treat.ĭespite my palate evolving through the years, there is still an inherent magic to pizza, whether it’s housed in a flimsy brown box or served straight out the wood-fired oven for $26 a pop.
Pizza was never something we ate at home, so it occupied a sacred corner of my psyche, in the same realm as Hubba Bubba chewing gum and mac-and-cheese. * This man ate pizza every day for 222 days * Sushi and 10 other things that don't belong on pizza * Two fast food businesses to open in Palmerston North Now I await an invitation to judge a Broasted chicken contest.Ĭontact Daniel Higgins Follow on Twitter and Instagram and like on Facebook.* Italian heritage honoured in Nelson pizza bar's famiglia setup It was an idea I have had for a while now and I’m very excited to see it finally coming to life." Pizza brands in this year's throwdown were Bellatoria, Brew Pub, Bucky's Best, California Kitchen, DiGiorno, Hansen's Dairy & Deli, Hydrant Pizza, Jack's, Jolly Bob's, Luige's, Orv's, Palermo's, Pep's Drafthaus, Pothole, Screamin' Sicilian, Tombstone and Village Pub.Īll those pizzas and many, many, many more are made in Wisconsin, giving America's Dairyland a large slice of the frozen pizza market as I reported a few years ago in an article that may have made this day necessary.Īnn Mollica, Wisconsin Timber Rattlers creative director, in an email wrote: "I have had your article 'Great cheese and big appetites make Wisconsin a frozen pizza leader' on my desk for a couple of years now and referenced it for inspiration for this event. Of course, much of what makes a pizza "the best" comes down to personal taste. Though, I would rate plenty of the pizzas as calorieworthy. Personally, I liked the sauce and crust of Screamin' Sicilian and the sausage and cheese of Village Pub. I will say bringing a pizza topped by sausage and double cheese was a good call. Village Pub Pizza, made in Oshkosh, placed second in both the people's choice and judge's scores.
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